FOOD ALLERGY PROFILE WITH REFLEXES

"Preferred Specimen(s)
2.5 mL serum

Minimum Volume
1.5 mL

Transport Container
Serum Separator Tube (SST®)

Transport Temperature
Room temperature

Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Setup Schedule"

Includes
IgE allergy testing for:
Almond (f20)
Cashew Nut (f202)
Codfish (f3)
Cow's Milk (f2)
Egg White (f1)
Hazelnut (f17)
Peanut (f13)
Salmon (f41)
Scallop (f338)
Sesame Seed (f10)
Shrimp (f24)
Soybean (f14)
Tuna (f40)
Walnut (f256)
Wheat (f4)
 
If Egg White (f1) IgE is ≥0.10 kU/L, Egg Component Panel will be performed at an additional charge (CPT code(s): 86008 x2).
If Cow's Milk (f2) IgE is ≥0.10 kU/L, Milk Component Panel will be performed at an additional charge (CPT code(s): 86008 x3).
If Peanut (f13) IgE is ≥0.10 kU/L, Peanut Component Panel will be performed at an additional charge (CPT code(s): 86008 x5).

Methodology
Immunoassay (IA)

Reference Range(s)
See Laboratory Report

Alternative Name(s)
ImmunoCAP®